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15 years 3 weeks ago #5923 by vampirelycanthrope13
Replied by vampirelycanthrope13 on topic Re:Gothic Recipes
This isn't a whole recipe, but i read that you can apparently get edible black pasta. I don't know where you get it, but it sounds cool and would add some gothic flavour to a meal.

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15 years 3 weeks ago #5927 by black_magnolia
Replied by black_magnolia on topic Re:Gothic Recipes
vampirelycanthrope13 wrote:

This isn't a whole recipe, but i read that you can apparently get edible black pasta. I don't know where you get it, but it sounds cool and would add some gothic flavour to a meal.


Black pasta, rice etc. is colored black using sepia ink. You can find it in most bigger supermarkets. You can also use normal rice and fresh homemade pasta and make it black yourself with sepia ink.
To see a world in a Grain of Sand,
And a Heaven in a Wild Flower,
Hold Infinity in the palm of your hand,
And eternity in an hour.

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15 years 3 weeks ago #5940 by Daruma
Replied by Daruma on topic Re:Gothic Recipes
Miam, miam!

:laugh: :laugh: :laugh:

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15 years 3 weeks ago #6019 by morphea3107
Replied by morphea3107 on topic Re:Gothic Recipes
that sounds sooooo delicious... ;) :P

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14 years 10 months ago #11505 by MarkedGirl17
Replied by MarkedGirl17 on topic Re:Gothic Recipes
Being the history lover I am, I tend to find old home recipes, tweaking them slightly and eating them.... I make pasta as much as I can... I suppose you could call me an italian goth from canada..lol
no recipies for you today.. but I might post one at a later date... although midnight truffles are my new years dessert of choice...lol
Godspeed
Always,
Marked :kiss:

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14 years 10 months ago #11568 by black_magnolia
Replied by black_magnolia on topic Re:Gothic Recipes
MarkedGirl17 wrote:

Being the history lover I am, I tend to find old home recipes, tweaking them slightly and eating them.... I make pasta as much as I can... I suppose you could call me an italian goth from canada..lol
no recipies for you today.. but I might post one at a later date... although midnight truffles are my new years dessert of choice...lol
Godspeed
Always,
Marked :kiss:


Oh, please to that! I love those old historical recipes! I have some old ones somewhere... would have to dig up my parents library to find them...
To see a world in a Grain of Sand,
And a Heaven in a Wild Flower,
Hold Infinity in the palm of your hand,
And eternity in an hour.

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